Cave du Perréon - Le Perréon
The Château du Perréon was built at the end of the 18th Century by the Barons of the Vauxonne. It remained the property of this illustrious family until 1892. In 1958, several wine growers decided to acquire the property in order to restore its noble heritage by building one of the largest wine cellars in the region. One of the 10 Crus of Beaujolais, Brouilly is the largest and known for its elegant and fruity red wines. The appellation takes its name from Mont Brouilly, a volcanic hill in the heart of Beaujolais. The region's granite and clay soils dotted with the famous “Brouilly blue stones” provide the ideal growing conditions for the Gamay grape.